Quick Dinner Recipes

Quick Dinners

Tomato Feta Penne | Citrus Chicken | Sausage Ragout | Chicken Curry | Stir-fry Shrimp

Citrus Chicken

 

Ingredients Instructions
1 3-lb broiler-fryer chicken
2 tbsp flour, salt and pepper		Skin, cut into parts, wash and pat dry.
Combine and coat chicken pieces.
3 tbsp olive oil,
1 tsp minced garlic		 Sauté garlic in large skillet until tender.
Add chicken and brown both sides.
1 6-oz can orange juice, thawed
1/2 cup vegetable stock
1 tsp oregano,
1 tsp thyme juices.		 Combine and pour over chicken. Cook for 15 minutes, basting with pan Juices.
1 green pepper,
1 red onion 		Chop; add to skillet; cook 5 minutes
1 cup sliced mushrooms
8 sliced black olives 		Add to skillet; cover; cook 5 minutes. Serve over rice


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